The tofu box

By VicentaLakin

The tofu box
It's a dish Mom always makes. It's simple and delicious. Tofu, which is popular with most people, is not only a delicate taste, but also a calcium supplement, which is a variety of ways. It's absolutely geographically different, but it tastes absolutely beautiful。

Recipe Recommendations

  • tofu appropriate amount
  • meat appropriate amount
  • fennel appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • peanut oil appropriate amount

Steps for The tofu box

  • 1
    The meat pate is added to the acne, the sauce, the salt is mixed, the fragrance is cut, and the peanut oil is mixed。
  • 2
    Tofu's spare. I'm using tofu。
  • 3
    Wash the casserole。
  • 4
    Tofu cut into blocks。
  • 5
    Take the knife and cut the middle。
  • 6
    Remove the middle。
  • 7
    Put the meat on it。
  • 8
    The casserole was put in oil and in tofu boxes for about three minutes。
  • 9
    Add water。
  • 10
    Add garlic and onions。
  • 11
    Plus raw smoke, the salt caps with the lids slowly roast for about 10 minutes。
  • 12
    When the water is scarce, the water starch is added。
  • 13
    Just go straight to the table。
  • 14
    Delicious。

    • The tofu box Make Tips

    One, tofu can be served with tofu from the north and the south. 2 The casserole must be 800 degrees dry-burned casserole, otherwise ordinary casseroles will crack。

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