Fungus, chicken and rice
By VicentaLakin
This fast-nutrient fungus chicken graft is not only for single people who work alone, but also for their own food on weekend breaks; it is also for housewives to steal a little slack while preparing lunch for their families, without having to consider the mix of vegetables。
Recipe Recommendations
- rice 3 cups
- Boneless chicken leg of 3
- beech mushroom 75 grams
- white jade mushroom 75 grams
- Pleurotus eryngii 100 grams
- Golden mushroom of 8
- water 3 cups
- Youyi Fresh Original Soy Sauce 1 tablespoon
- honey 1 tablespoon
- salt 1 pinch
- black pepper 1 pinch
- oil 1 tablespoon
- onion half a
- white granulated sugar 1 teaspoon
Steps for Fungus, chicken and rice
1
Chicken leg to bone, slice。2
The chickens are made with lushine sauce, honey, salt, black peppers, 20 minutes。3
Onion cut。4
The mushrooms are also laced。5
The fire was transferred to the medium-high-fire, the boiler was poured into the oil, the chicken leg was put into the pickled, the roasted to the yellow, and it was taken out。6
Oil in the pot, onions。7
It was then put in mushrooms。8
Add the sauerkraut sauce, sugar, salt, black peppers to soft, and take out the spare。9
The rice is washed and dried。10
Put rice and water, mushrooms and chicken in the pot。11
Add water in order to ensure the water for rice, before adding a third glass of water, then put the lush sauce and salt in the cup and then add water。12
The bubbled rice is fragile, so it's softly mixed and boiled。13
We'll have a simple, nutritious lunchFungus, chicken and rice Make Tips
If you don't use electric cooking, the cooking process is 20 minutes after the water is boiled. Ten minutes to shut the fire。