Fujian tofu meatballs
By EmelyStanton
This Fujian cuisine tofu meatballs are characterized by soft and tender texture and unique flavor. Tofu meatballs wrapped in meat filling make many Fujian people love it! I believe you will like it too!
Recipe Recommendations
- salty and fresh
- quick-boiled
- an hour
- senior
Steps for Fujian tofu meatballs
1
Use the meat filling from the fermented tofu. See the steps of making tofu.
2
Mash the tofu into a paste.
3
Add egg white and starch and stir well.
4
Take appropriate amount and place it in the palm of your hand, flatten it into a round shape, fill in the meat filling, and slowly wrap it into a ball.
5
Place them into the plate in turn.
6
Open the pan and put in the steamer and steam for 10 minutes over high heat.
7
Pour the stock into the pan, bring to a boil, add the tofu meatballs, sprinkle with salt and monosodium glutamate, cook for 3 to 5 minutes, and pour in sesame oil before taking out of the pan.
8
Place on a plate and enjoy. The huge meat filling is very tempting!