It's a regular spicy pot
By VicentaLakin
Spicy and spicy. The food machine
Recipe Recommendations
- tripe appropriate amount
- duck blood appropriate amount
- luncheon meat appropriate amount
- Fat sheep powder appropriate amount
- coriander appropriate amount
- cabbage appropriate amount
- kelp root appropriate amount
- Cuttlefish sausage appropriate amount
- lotus root appropriate amount
- yam appropriate amount
- Flammulina velutipes appropriate amount
- Winter melon slices appropriate amount
- tomatoes three
- oyster sauce appropriate amount
- Spicy hot pot base appropriate amount
- the pepper appropriate amount
- sugar appropriate amount
Steps for It's a regular spicy pot
1
A proper amount of peppers, peppers, oilless, little fire makes the scent。2
It's cold3
Spicy pan base, spare。4
Get the pepper powder ready for the pan。5
The above-mentioned duck blood, golden needle mushrooms, tablets, pedestals, and so forth. Quillery, cabbage wash, tore up small pieces。6
Onions, ginger chips, garlic, little flaming sauce。7
Put the prepared kettle on the base, and the fire continues to boil red oil, pour into the ready tomatoes, and continue to fry them until they soften。8
Put tougher foods, such as tablets, mountain pills, sea belts, lunch meat, and a proper amount of beryllium oil, sugar, salt. Put the ready cabbage, keep it fried, duck blood, sheep powder, and then put it in the cuisine, and then the ready pepper powder will melt, and you'll be out of the pot。9
it's finished, it's a big bowl, it's a lot of foodIt's a regular spicy pot Make Tips
it's a small fire for the bottom-dry. if you don't like the smell of pepper, you can keep it. i'm more in love with the sack. a proper amount of sugar, fresh. the main source, pre-cooked, saves time. the greens were last in, they were just dead, and they were right. after all this, it turns into a big bowl, which i really didn't mean to eat