Fish with fresh feet

By VicentaLakin

Fish with fresh feet
I want to say soup, okay? It's a little salt, but it's fresh! Ha, ha, it's what we call our place, but it's the face, the goose, whatever?

Recipe Recommendations

  • flour 150 grams
  • eggs two
  • ribs 200 grams
  • tra fish 100 grams
  • fungus small amount
  • mushrooms 4 flowers
  • tomatoes of 2
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for Fish with fresh feet

  • 1
    Bone wash and rinse up some ginger salsa casserole
  • 2
    Flour goes into an egg, drops salt and mixes with chopsticks, then adds an appropriate amount of warm water to begin with Noodles
  • 3
    Blank, hand, face
  • 4
    I like it smaller, thin, tasteful
  • 5
    I'll cut all the veggies
  • 6
    The boiler boils into tomatoes, then joins the processed mushrooms, the ears, the egg skin, boils into the bone soup, and the fire slows down for a while, and the tomatoes boil。
  • 7
    Cooked soup under a slab, boiled it with a cover, salted it up in the right amount
  • 8
    It'll burn when the fish is cooked

    • Fish with fresh feet Make Tips

    I'm going to take the tomatoes out of the open water, so the skin can be easily torn off, and the soup must be full, otherwise the face will be out of soup, and the soup will have to be, um, satisfied. Children don't like eggs, they only have to find a way to feed

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