Three chickens
By VicentaLakin
The chicken is fine, tastes sweet, tastes delicious
Recipe Recommendations
- sanhuang chicken half a
- pear of 2
- mushrooms of 2
- jinbuhuan a little
- starch a little
- soy sauce a
- sugar a
- rice wine a
- sesame oil a little
- soy sauce a little
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Three chickens
1
Food preparation2
Scratch the porridge and slice the chicken and put it in a little bit of a raw mix. even3
Give me a little powder, make five or six minutes4
A little bottom oil, 70% hot for chicken to fry5
I'll put it in the ginger garlic and make it go to gold6
It smells like mushrooms and Sydney7
Three cups of juice: one sugar, one white wine, a little sesame oil, one soy sauce。8
Put it in the soup9
Put it in the gold10
Three cups of juice and a little fire till the chicken matures11
Once you're in the dark, you're out of fire