Tasty tofu

By VicentaLakin

Tasty tofu
Tofu is a food of soybeans, which is said to be a good source of protein, not only for cheap prices but also for various forms of cooking, but also as a common food item on the family table. I've had this tofu in a restaurant before, and I've tried it today

Recipe Recommendations

  • firm tofu appropriate amount
  • mushrooms 6 flowers
  • lean meat appropriate amount
  • spicy sauce 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken powder appropriate amount
  • cornflour appropriate amount
  • pepper appropriate amount

Steps for Tasty tofu

  • 1
    The mushrooms bubble with hot water half an hour early
  • 2
    Skinned flesh in strips, with a little powder and water, and pepper powder, a few drops of old smoke, a spoon of peanut oil for 15 minutes
  • 3
    Tofu cut into small pieces
  • 4
    It's hot in the pot
  • 5
    It's in gold and gold, as shown
  • 6
    Frozen mushrooms drained slices of water, and the fragrance smelt out. Out
  • 7
    Take a casserole and put it in tofu, mushrooms, appropriate amounts of clean water, salt, raw, old, platinum oil, spicy sauce, chicken powder
  • 8
    I'll burn the soup in the pot, and then I'll put it on the top, and I'll turn it on for five minutes
  • 9
    Finally, we'll add the scrawny meat we made
  • 10
    Completed Chart

    • Tasty tofu Make Tips

    One, thin meat cut into pieces for 15 minutes, and lastly the boiler should not be too long to make sure that the smooth tastes 2 and all the materials go into the pot for five or six minutes, so that tofu can fully absorb the taste of soup, and it's better to add a little spicy sauce. Eat

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