Eggs, tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- preserved eggs appropriate amount
- shallots appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- salty fragrance
- flavoring
- ten minutes
- simple
Steps for Eggs, tofu
1
Tofu goes straight into the pot. Two spoons of salt. Two eggs with a spoonful of stench. The onions are cut. Right by hand。2
Try to control the dry moisture when tofu is released。3
It's simple, but it smells good. I'll just take my gloves and scratch my balls