Stewed pig's feet with soybeans is a very popular dish and a "nutritious dish" on the table. Soybeans can improve human immunity and have obvious lipid-lowering effects; soy isoflavones can reduce symptoms of menopausal syndrome in women and maintain skin elasticity. Pig's trotters are rich in nutrients. After hydrolysis of the protein, the amino acid content produced is comparable to that of bear's paw.
As for the combination of the two, there is traditional Chinese medicine theory to prove it: Stewed pig's trotters with soybeans taste sweet and salty, and have the effects of replenishing blood and dredging milk, beautifying skin, replenishing qi and harmonizing the middle, and promoting saliva and moistening dryness; it also has the effects of preventing iron deficiency diseases and preventing arteriosclerosis, promoting brain cell development, enhancing memory, and anti-inflammation, anti-ulcer, and lowering blood lipids.
Stewed pig's feet with two beans and medicinal materials
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Steps for Stewed pig's feet with two beans and medicinal materials
1
Ingredients: Red beans, soybeans, yam, red pepper, angelica, star anise, wolfberry, ginger slices.
2
After boiling water, the chopped pig crows.
3
Put the ingredients into a wok and stir fry, add some soy sauce, stir fry for a while, and then add water to boil.
4
Stir fry for a while, then add water to boil, add salt, and adjust the chicken essence.
5
Pour the boiled pig's feet into a saucepan and simmer slowly.
6
It was served on the plate. Since I put the ingredients into the stew pot that day, I took my baby to the beach to play. It took too long and the stew was too rotten, but it was very delicious. Even my son, who usually does not eat meat, ate several pieces.