stir-fried white gourd slices with shrimp skin
The light and refreshing winter melon, coupled with delicious shrimp skin, is not only delicious but also supplements calcium. It is very suitable for the elderly and children.
Recipe Recommendations
- winter melon 400 grams
- shrimp skin 50 grams
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for stir-fried white gourd slices with shrimp skin
1
Prepare winter melon and shrimp skins.
2
Wash the wax gourd, remove the capsules, peel the skin, and slice it into slices; soak the shrimp skin in water and wash it; chop the ginger and garlic into minced pieces.
3
Heat the pan with oil and saute the ginger and garlic until fragrant.
4
Add winter melon and stir fry.
5
Add shrimp skins when the winter melon is half-cooked.
6
Stir fry until medium ripe, add salt, soy sauce, add a little water and simmer for 2 minutes.