Snowseed potatoes

By VicentaLakin

Snowseed potatoes
I've had this dish at a hotel a long time ago, and I've done it once. Today, another very successful, perfect copy. Wow, it smells good

Recipe Recommendations

  • pork belly 500G
  • potatoes a
  • potherb mustard half a bag
  • soy sauce 2 tablespoons
  • soy sauce 3 scoops
  • pepper a little
  • pepper 5g
  • cooking wine a little
  • Jiang Duan appropriate amount
  • aniseed a
  • sugar a little
  • Chuan Jiao a
  • onion appropriate amount
  • Jiang a
  • garlic of 2
  • onion appropriate amount

Steps for Snowseed potatoes

  • 1
    Five flowers to wash and shave
  • 2
    A pot of water, a boiler of cold meat, two minutes of water for control, another pot of water, onions of ginger, pretzels of pepper, and wine
  • 3
    It's made in eights, and chopsticks can fit in
  • 4
    Put it in the plate with a proper amount of old smoke, and the skin goes up and picks it up while it's hot
  • 5
    Then the skin dried up
  • 6
    The boiler is hot and hot, and the flesh and flesh of the bouquet is down and made
  • 7
    It'll be all right if it's fried as shown
  • 8
    The snow cuisine is changing and cleaning and drying
  • 9
    Slice the platinum. Slice the pepper
  • 10
    The boiler heats up in hot oil and into the paprika peppers, and then joins the garlic. Hong
  • 11
    I'm going to make a good deal of snow
  • 12
    Potato wash off the thick skins and put sauce on both sides
  • 13
    It is possible to remove the bouquet of flesh into a proper thick or thin, with the option of cutting or not cutting。
  • 14
    I'll get potatoes and a little snow
  • 15
    Pilgrim is in the bowl
  • 16
    Cover the snow, smoke the raw, smoke the old, sugar the pepper. Move
  • 17
    It's about an hour and a half of steam
  • 18
    Take out the steam, put a plate on it and flip it in the bowl
  • 19
    Gravity product
  • 20
    A thin sheet

    • Snowseed potatoes Make Tips

    You know, you can change your taste

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