Powderfish

By VicentaLakin

Powderfish
The fish owner looked at me and said there were a few wild fish, and I bought them whatever it was. On the way home I've been wondering how the fish can burn so it doesn't cover up its beauty..

Recipe Recommendations

  • lotus fish several
  • pork belly appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount
  • white sugar appropriate amount
  • MSG
  • old wine appropriate amount
  • tender tofu appropriate amount

Steps for Powderfish

  • 1
    Powder fish wash dry surface moisture
  • 2
    A proper amount of bouquet, a proper amount of green tofu, a proper amount of ginger onions, salt, sugar, and a few drops of soy sauce, which is just for the sake of colour, and which I did not put on and tweaked
  • 3
    Fill in the fish's belly with savories
  • 4
    We'll get oil in the hot pot, we'll spill some salted ginger
  • 5
    On both sides of the pan, they're frying to the surface, with about three strokes of old wine, pouring into the water, almost full of fish, spilling a little bit of sugar, and burning the pot
  • 6
    When we get half the soup juice, hand over burnt onions and fried ginger chips with chopsticks
  • 7
    Put it back on the onion and quickly gather the juice
  • 8
    PICK UP THE POT, GET THE FISH INTO THE PLATE, THEN POUR THE SOUP. OKAY, PERFECT
  • 9
    I didn't taste the fish at all, the fish combined with the meat, the fish absorbed the gravy, and the meat added to the fragrance of the fish. It's worth a try

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