Leek Box
By JackieBeer
Leeks contain a lot of dietary fiber, which can clean the intestinal wall and promote bowel movement. Use less cooking oil, is rich in nutrients and contains less calories.
Recipe Recommendations
- leek 300 grams
- flour 400 grams
- yeast 3 grams
- eggs of 4
- shrimp skin 30 grams
- fans 30 grams
- peanut oil 25 grams
- salt 5 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Leek Box
1
First pick and wash the leeks and soak them in alkaline water for 10 minutes.
2
Mix flour, yeast and warm water well.
3
Mix into dough and soak for 10 minutes.
4
Soak the vermicelli in hot water for 10 minutes.
5
Knock the eggs into a bowl and stir well.
6
Put the oil in the pan, add the egg liquid and stir fry into pieces.
7
Rinse the leeks soaked in alkali water and chop them up. Chop the vermicelli and place them into the leeks together with the eggs and shrimp skins.
8
Add salt and peanut oil, knock in an egg and mix well.
9
Knead the dough evenly.
10
Rub into long strips, cut into uniform doses, and press flat.
11
Roll it into an oval dough.
12
Add the filling.
13
Close it and pinch the edges tightly.
14
Start pinching the lace from the right side.
15
Squeeze the wrinkled lace evenly as much as possible.
16
Pinch the wrapped leek boxes with lace.
17
Put the oil in the pan, add the leek box and fry it.
18
Color one side, turn it over, and fry the other side until both sides are golden brown. Serve.
19
Pour into a plate and enjoy.Leek Box Make Tips
Wash the leeks and soak them in alkaline water in order to remove residual pesticides in the leeks.