Braised tofu with minced pork
By WilberKuphal
A very tempting and nutritious dish.
Recipe Recommendations
- minced meat appropriate amount
- tofu appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Vegetable Zhixian appropriate amount
- steamed fish oyster sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised tofu with minced pork
1
To prepare the ingredients, mix the minced meat with shallot, ginger, steamed fish drum oil, salt, pepper, and fresh vegetables.
2
Heat the wok and put the tofu into the pan.
3
Fry both sides until golden brown and set aside.
4
Heat in another pot, add oil, add garlic and stir-fry until fragrant.
5
Pour the minced meat into the pan and stir-fry until it changes color.
6
Add the fried tofu and half a bowl of water (rice bowl).
7
Season with appropriate salt.
8
Add a little pepper.
9
Add a little steamed fish drum oil to color.
10
Add some fresh vegetables, add water to thicken the starch when collecting the juice, take out the pan and serve on a plate, and finally sprinkle with chopped green onion.