Oyster tofu oyster
By JosePfeffer
Oyster bean curd is oyster bean curd soup, a commonly made soup in Fujian cuisine. The coast of Fujian is rich in oysters. They are called oysters or oysters in southern Fujian. They are very delicious and nutritious when used to make oysters or make soup. Today, this is to make soups. They must be made into thick sauce, which will taste fresh, sweet and smooth.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Oyster tofu oyster
1
Ingredients: oysters, tofu, green garlic, celery, green onions, etc.
2
Wash and dry the oysters, and cut the side dishes into sections for use.
3
Remove the oil pan, add celery, green garlic, cabbage, and mushrooms in turn and stir until fragrant.
4
Add appropriate amount of water to boil, then cut the tofu into small pieces and place it in the pan.
5
Add the oysters after the water boils
6
After adding the oysters, add salt to taste. Immediately after the water boils, add water and starch to thicken.
7
Add some chopped green onion and stir the oyster bean curd soup until it is thick
8
Delicious oysters, tofu and oysters.Oyster tofu oyster Make Tips
1. After heating the pan, add side dishes and stir-fry in the order of celery, green garlic, mushrooms, and cabbage. 2. This soup should be hooked into a thick sauce and smooth vegetables.