Tomato sea mushroom tofu soup
By VicentaLakin
I didn't eat last night, I was so hungry today, I didn't want to eat, so I rushed to cook. I don't remember to take pictures until I finished cooking, but this soup is really beautiful, and it has to be shared. Scratch, I hope you like。
Recipe Recommendations
- fresh mushroom 200g
- tender tofu 150g
- ginger appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- tomato of 2
- shallot 3 pieces
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato sea mushroom tofu soup
1
Food products: tomatoes, sea mushrooms, tofu. Cleaning foods, tomato slices, onions cut ends, ginger slices, tofu slices。2
In order to improve the sour taste of tomatoes, first fire. Get the frying pan, put the hot oil in the ginger spics (or not if you don't like ginger) and pour the ketchup for a while, add a little salt. Seafood mushrooms can be added to the water and the soup can be poured into the boiler。3
The soup boils for four minutes with tofu, continues to boil for three minutes, with proper salt, chickens, onions, and fires。4
It's finished, it's beautiful。