Crab powdered tofu

By VicentaLakin

Crab powdered tofu
It's the Fourth of July, and this time it's the Mid-Autumn. What do you plan for eight days? Are you going home with your parents or out? I'll cook for the housekeepers who don't like traffic jams. How can you miss the crab season? Eight of them were bought at a cost of $199, a few were steamed and two of them were taken out of meat and made of tofu. Gin Qiang has a special appetite

Recipe Recommendations

  • hairy crabs 2 only
  • South tofu 2 blocks
  • grated ginger appropriate amount
  • carrot paste appropriate amount
  • salt a little
  • water starch a little
  • chives a little
  • pepper a little

Steps for Crab powdered tofu

  • 1
    Done
  • 2
    Crab powdered tofu material: 2 pieces of complementary tom-crabs: a small amount of ginger carrot onion starch
  • 3
    Take off two crabs. It's one meat. Look at it
  • 4
    Take off two crabs. It's one meat. Look at it
  • 5
    The casserole heats up with the right amount of oil, and then puts onions and carrots in the same amount
  • 6
    Add crab meat to a little fire fragrance
  • 7
    Add appropriate quantities of water
  • 8
    And then you put the tofu in your hand with a little knife
  • 9
    Add salt, pepper powder, and boil it up. A little water starch will be enough for a few minutes

    • Crab powdered tofu Make Tips

    Tinker Bell carrots and ginger are so tiny and so tender, so let's cut it in with a knife and mix it in the pot. Well, don't make my casserole dry at 800 degrees

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