Black fish bones
By VicentaLakin
A big black fish, which is boiled out of fish water, its head is evaporated with pepper, and the rest of its fish tails, fish bones, and winter melons, mushrooms and carrot soup. One fish and three, very good. Black fish bones are well nourished and highly effective. They have good taste for soup with winter melons, spleen, urine, osmosis, summer heat, detoxification, heating, breast milk, blood gain, abrasion and increased body immunity。
Recipe Recommendations
- black fish bone 450g
- winter melon 600g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Black fish bones
1
Dry mushrooms are soaked with cold water。2
Black fish bones clean. Dry water。3
Fish bones come out after cooking。4
Fried fish bones in the kitchen。5
The mushrooms, with the water permuted with the mushrooms, pour the gall inside, add the appropriate amount of water, put the gall inside into the rice table, get the chardonnay in 20 minutes6
Use this time to get the melon out of the skin and wash it clean。7
Cut the melon into a roller。8
Carrot's clean, cut into a roller。9
In 40 minutes, the guacamole goes together。10
Carrot in the pot together。11
Scramble up to the winter, with pepper。12
Salt mix. Power outage. It's good to mix it evenly。Black fish bones Make Tips
1. The water in which the mushrooms are impregnated is fragrance and nourished and must be poured into the pot together. The fish soup is very fresh and does not need to be filled with a variety of spices. Three. Likes to pick a pickle and make it shorter。