Oyster tofu soup

By TodKshlerin

Oyster tofu soup
Very characteristic Fuzhou snacks, light, fresh, and special taste. Fresh oysters are used, and the soup made is extremely delicious. In addition to fried oyster and fried oyster yellow, it is also a must-try Fujian dish. Different from our local oyster tofu soup, this soup needs to be thickened and can also be added with many side dishes such as mushrooms, celery, and shredded pork. What we make locally is complete clear soup. It seems that the cuisine of different places is indeed different.

Recipe Recommendations

  • oyster 300 grams
  • tofu 200 grams
  • water starch appropriate amount
  • mushrooms appropriate amount
  • salt appropriate amount
  • garlic slices appropriate amount
  • sesame oil appropriate amount

Steps for Oyster tofu soup

  • Make step 0
    1
    Cut the tofu into cubes, and cut the mushrooms into slices.
  • Make step 1
    2
    Wash off the shell residue with the original juice.
  • Make step 2
    3
    Put a little oil in the pan, add garlic slices and saute until fragrant.
  • Make step 3
    4
    Add mushroom slices and stir fry until fragrant.
  • Make step 4
    5
    Add tofu, simmer with water and salt.
  • Make step 5
    6
    After the pan is boiled, simmer for another five minutes, adding the oysters.
  • Make step 6
    7
    Boil the pan over high heat.
  • Make step 7
    8
    Add water to the starch, sprinkle with sesame oil, and add coriander and serve out of the pan.

    • Oyster tofu soup Make Tips

    Don't cook the oysters for too long after you are put in the pot, just boil the pot.

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