Chicken pizza
By VicentaLakin
Every time the chicken soup is cooked, no one eats it. Pizza
Recipe Recommendations
- high-gluten flour 180G
- sugar 15g
- yeast 2g
- oil 15g
- egg liquid 45G
- water 60g
- the mozzarella 100g
- salt 2g
- chicken breast 30g
- pea appropriate amount
- corn kernels appropriate amount
- green pepper half a
- ketchup appropriate amount
Steps for Chicken pizza
1
The yeast, mixed with water, is 20 minutes2
Put all the pizza pasta material in the toaster, mix it a little bit, start the toaster and the face program3
When the noodles are ready, take out the mixer bar and ferment for an hour4
When the noodles are fermented, prepare the casserole. First, cut the chicken5
Add pepper powder, raw, wine, salad oil, salt and chicken6
Add a little egg clean7
Smash it and cover it for a minute8
Add a small amount of vegetable oil and chicken9
# Turning over #10
Peas corn is watered11
The niced noodles take out the exhaust for 15 minutes12
♪ A nice, loose face ♪13
Two good cakes14
Put on appropriate ketchup15
I'll put on a marsulilla cheese, then pea corn and meat16
And a marsulilla cheese17
Put it in a pre-heated oven for 10 minutes, then take out another Masurira cheese18
Here we goChicken pizza Make Tips
The temperature of the oven is used only for reference purposes and is based on the temperature of the oven at home