Piggy Dragon Bone Flame
By VicentaLakin
We've been eating hot pots for a long time, but we've been eating diarrhea on the outside, and we've been having this cool fall vacation and eating a very satisfying nutritious hot pot
Recipe Recommendations
- pig keel appropriate amount
- Pork with skin appropriate amount
- sweet potato vermicelli appropriate amount
- oil tofu appropriate amount
- white jade mushroom appropriate amount
- lettuce appropriate amount
- red dates appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- white vinegar appropriate amount
- chaotianjiao appropriate amount
- black sesame appropriate amount
Steps for Piggy Dragon Bone Flame
1
Washing the bones of the pig dragon into the boiler is first cooked, and after the fall and blood threads come out, the first water is poured out, and water is added again, red dates, mushrooms are boiled and the fire is slow for two to three hours。2
Red potato fans use warm water bubbles for four or five hours, which are easily cooked. Pills, platinum mushrooms washed clean, onions washed clean, oil tofu washed clean, and pork washed clean thin。3
Garlic chops, ginger chops, beaks. Combining with a proper amount of salt, soy oil, evenly mixed with white vinegar, and later with onions and black sesame, it'll be fine。4
When the broth is ready, you can put white mushrooms, lettuce, tofu, meat tablets, red potato fans in the boil. Another bowl is made with a proper amount of sauce, i.e., a paste made of ginger and garlic peppers, which is very rare, so that you can eat it, with good fried chicken and very nice soup。5
It's a real ash for a red potato fan6
The pork slices made from the dragonbone soup are very young7
It's a mess8
There's two eggs and a big basket of cabbage on the map, but it's too much to eat, so just leave it to me