"Pearl tofu" is a treasure among Fujian cuisine soups. It is made with exquisite round tofu shaped like pearls and pure shellfish juice. The soup color is clear and fresh, and the tofu beads are moist and sweet, and the flavor is unique.
In the 13th year of the Republic of China (1924 AD), when Lin Changmin, a poet born in Fujian, hosted a banquet in honor of the great Indian poet Tagore at Shuanggualu, Fayuan Temple, Beijing, this beautiful dish was served as the first dish.
Pearl tofu
Recipe Recommendations
- tofu 1 block
- scallops 45 grams
- egg white one
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pearl tofu
1
Prepare to bare hen.
2
Prepare 1 piece of tofu and 45 grams of scallops.
3
Remove the skin of the tofu, mash it, add egg white, salt, chicken essence, and starch to mix well.
4
Use a small spoon to make small meatballs.
5
Use a small spoon to make small meatballs.
6
Use a small spoon to make small meatballs for later use.
7
Wash the hen and cut it into slices.
8
Put the hen and scallops in the pan.
9
Add water and stew to make a large bowl of soup.
10
Pour chicken soup into the soup pot and turn on low heat.
11
Add in the small tofu meatballs, float up, and season.Pearl tofu Make Tips
When cooking small tofu meatballs, be sure to low heat, otherwise the meatballs will fall apart