Pumpkin's ice cream

By VicentaLakin

Pumpkin's ice cream

Recipe Recommendations

  • pumpkin appropriate amount
  • flour appropriate amount
  • potherb mustard appropriate amount
  • minced meat appropriate amount
  • Angel yeast appropriate amount
  • soy sauce
  • oyster sauce
  • salt
  • white pepper a teaspoon
  • white sugar a teaspoon
  • chili noodles a teaspoon
  • Pepper noodles a teaspoon
  • green onions appropriate amount
  • Jiang appropriate amount

Steps for Pumpkin's ice cream

  • 1
    Pumpkin's evaporated
  • 2
    Pumpkin with a proper amount of Ange yeast mix
  • 3
    You don't have to add water, 'cause the pumpkins get a lot of soup when they're fertilized. Add a proper amount of flour. Remember to add more flour. It'll make the face look good。
  • 4
    Wash the snow
  • 5
    The rinse of snow vegetables is re-blueed with salt and water is washed for backup。
  • 6
    Scrap the salt and wash the snow, don't put any oil in the frying pan, and make a hot pot of snow and make it less water。
  • 7
    The boiler is washed clean, twice as much oil as the usual, and 50% of the heat is burned to the ground。
  • 8
    It's a fragrance。
  • 9
    It's the bottom of the spine。
  • 10
    It's gonna have to go up and down, and it's gonna go up and down, and it's gonna go up and down, and it's gonna go up and down, and it's gonna go up and down, and it's gonna go up and down, and it's gonna go up and down, and it's gonna go up and down, and it's gonna go up and down, and it's gonna go, and it's gonna go, like, and it's gonna go, and it's gonna go, like, and it's gonna go, like, and it's gonna go, like, and it's gonna go, and it's gonna go, like, and it's gonna go, and it's gonna go, like, and it's gonna go, like, and it's gonna go, like, and it's gonna go, like, and it's gonna go, and it's gonna go, and it's gonna go, and it's gonna go, and it's gonna go, and it's gonna go, and, and, and, and, and, and, and。
  • 11
    It's so big
  • 12
    The salt spoons
  • 13
    A small spoon of pepper powder
  • 14
    A small spoon of sugar
  • 15
    A big spoon of pepper noodles
  • 16
    All the sauces are even, and then snow。
  • 17
    We're gonna have to make a pot of it。
  • 18
    Half of the veal is dryed out, and this is where the prepaid pumpkin noodles are split into a small potion, and a piece of the pie is wrapped up in a bun。
  • 19
    Pumpkin's meatloaf, covered with a box to prevent the sack's dry skin. The steaming pot is burned open into a raw bag, the water is opened and white gas around the pot begins to calculate the time. If the bun was thick, it would be 30 minutes. If it was thin, 20 minutes would be fine。

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