I'll knock on the soup
By VicentaLakin
Cracking meat is one of the eight bowls of cuisine specialty food. The eight bowls are an orthodox recipe for private guests, with a long history, selection, discipline, discipline, wide-ranging applications and a profound cultural heritage. The eight bowls are divided into four bowls and four bowls, each of which is poaching of poach (or lentils), cucumbers (or meat cucumbers), poaching of meat, bells of meat, and four bowls of poaching of fish, bubbling of fairies, poaching of the uncles of the land and tofu of fruit. It is said that after the passing of the Great War Dragon in ancient times, on the way back to the fairy's home, the neighboring villages were only visited by the drums and lights, so that the cloud was sent down in order to celebrate the occasion. Soon after, the people of Sensai changed the table for dinner to the table for the eight pixie, and at the wedding feast to the eight bowls, with the name of the eight bowls above。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for I'll knock on the soup
1
Slice the rib2
Wear the starch and make it thin with a hammer3
All the good meat4
Cut into small pieces5
White and carrot slices, and a few mushrooms left behind6
Put oil in the pot, go down white carrots and a little salt to fry, add appropriate quantities of water, put in mushrooms to boil7
When the water's boiled, it's put in the blade8
After the meat is cooked, put in onions, add wine9
It's soft, it's soft, it's delicious