I'll knock on the soup

By VicentaLakin

I'll knock on the soup
Cracking meat is one of the eight bowls of cuisine specialty food. The eight bowls are an orthodox recipe for private guests, with a long history, selection, discipline, discipline, wide-ranging applications and a profound cultural heritage. The eight bowls are divided into four bowls and four bowls, each of which is poaching of poach (or lentils), cucumbers (or meat cucumbers), poaching of meat, bells of meat, and four bowls of poaching of fish, bubbling of fairies, poaching of the uncles of the land and tofu of fruit. It is said that after the passing of the Great War Dragon in ancient times, on the way back to the fairy's home, the neighboring villages were only visited by the drums and lights, so that the cloud was sent down in order to celebrate the occasion. Soon after, the people of Sensai changed the table for dinner to the table for the eight pixie, and at the wedding feast to the eight bowls, with the name of the eight bowls above。

Recipe Recommendations

  • tenderloin appropriate amount
  • Zizania appropriate amount
  • carrots appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount

Steps for I'll knock on the soup

  • 1
    Slice the rib
  • 2
    Wear the starch and make it thin with a hammer
  • 3
    All the good meat
  • 4
    Cut into small pieces
  • 5
    White and carrot slices, and a few mushrooms left behind
  • 6
    Put oil in the pot, go down white carrots and a little salt to fry, add appropriate quantities of water, put in mushrooms to boil
  • 7
    When the water's boiled, it's put in the blade
  • 8
    After the meat is cooked, put in onions, add wine
  • 9
    It's soft, it's soft, it's delicious