Bean curd with a big cabbage

By VicentaLakin

Bean curd with a big cabbage

Recipe Recommendations

  • Chinese cabbage appropriate amount
  • oil tofu appropriate amount
  • pork belly appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount

Steps for Bean curd with a big cabbage

  • 1
    Completed Chart
  • 2
    Preparation of food: poaching of bouquets, washing of cabbage, burning of tofu with boiling water
  • 3
    The tofu is cut in half
  • 4
    Big cabbage cut
  • 5
    We're ready to cook
  • 6
    We put oil in the pan, we put it in the bouquets, and we made it to the yellow
  • 7
    Add ginger garlic paste, dry peppers and a spoonful of raw smoke
  • 8
    Join the cabbage till it's dead
  • 9
    Join the tofu for a moment
  • 10
    Add a little fresh water and salt and put a lid on it for three minutes
  • 11
    Let's dry the soup
  • 12
    Completed Chart
  • 13
    Completed Chart

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