Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • pork belly 600 grams
  • chestnut 200 grams
  • octagonal two
  • onion five
  • Jiang a
  • rock sugar 20 grams
  • salt half a teaspoon
  • chicken powder One-third teaspoon
  • cooking wine three teaspoons
  • soy sauce two teaspoons

Steps for Scrambled meat

  • 1
    Prepare the food
  • 2
    I'll cut the meat
  • 3
    We'll clean up the dry water
  • 4
    A little bottom-oiled ginger chips in the pot
  • 5
    I'm gonna go down to five flowers, and I'm gonna go up to a little yellow
  • 6
    Add two tea spoons to the table
  • 7
    Add meatless water, onions, chestnuts, fire and small fire
  • 8
    A third of the soup juice is filled with 20 grams of ice cream, half a spoon salt, one third of the tea spoon chicken
  • 9
    It'll just be a little thicker
  • 10
    Done
  • 11
    Done

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