Bean curd with chicken sauce
This is a cold dish and can be used as a cold dish. The dried tofu made from soybeans produced locally in Northeast China has a strong aroma of beans. Coupled with the stewing and final smoking of the chicken soup, it adds to the taste of the tofu and has endless aftertaste.
Recipe Recommendations
- dried tofu 1kg
- chicken skeleton one
- Xiaomi 2 tablespoons
- tea a small handful
- onion an
- Jiang four pieces
- pepper a spoonful
- aniseed 3 flowers
- salt a spoonful
- soy sauce 5 scoops
- brown sugar a spoonful
- white sugar a spoonful
Steps for Bean curd with chicken sauce
1
Cut the green onion into sections and slice the ginger into slices. Cut the tofu into rectangles according to the size you design. I split it in half, then roll it up from the beginning in pairs, and finally wrap it with cotton thread. Of course, the tighter the better.
2
Change the chicken you bought into a knife. I bought half a chicken, and all I needed was a chicken skeleton. Remove the chicken thighs, chicken wings, and breast meat for other purposes. Don't pick the chicken too cleanly, and eat the bones too.
3
Put appropriate amount of water in the pan, add the chicken skeleton and blanch it, then remove it for later use.
4
Put clear water in the pan, add pepper, aniseed, green onion, ginger, and soy sauce to boil.
5
Put the chicken skeleton in the brine, add salt, and cook over medium heat for half an hour. Remove the chicken skeleton, and set aside to control the water.
6
Add the tofu rolls to the brine, cook for half an hour to an hour, and remove them when the water is basically dry.
7
Brush the pan clean, dry it dry, and lay tin foil on the bottom of the pan. Sprinkle white sugar, brown sugar, millet, rice (appropriate amount, I grabbed some with my hands), and tea leaves on the tin foil.
8
Place the tofu rolls and chicken bones on the curtain above the pan. Leave a gap in the middle. Cover the lid, smoke and heat for five minutes, turn off the heat, wait for the smoke to disappear, and then open the lid to see how the smoking is. If it is not the color you want, repeat it a few more times until you are satisfied. You can flip once in the middle to make it even up and down.Bean curd with chicken sauce Make Tips
Salt should be added according to the amount of ingredients, not too much, because eventually the soup is dried, and if there is a lot of salt, it will be very salty. You have to wait half to an hour before eating it after smoking, otherwise the smoke smell will be too strong and will be bad for your health.