Blow up the clouds

By VicentaLakin

Blow up the clouds
A small, single-sip cloud, with a variety of materials, mostly boiled with open water, then added noodles and soup to the face of the cloud, or only a clean cloud. I think it's good to blow up a fragrance. Although I don't eat fried food much, I do make it at home sometimes。

Recipe Recommendations

  • wonton skin 250 grams
  • meat 150 grams
  • mushrooms 10 grams
  • carrots 20 grams
  • shallots few
  • white pepper a little
  • soy sauce 1 tablespoon
  • oyster sauce half a tablespoon
  • salt appropriate amount
  • oil appropriate amount

Steps for Blow up the clouds

  • 1
    Prepare the material
  • 2
    The mushrooms bubble early
  • 3
    Shrooms, carrots, onions, and meat. Medium
  • 4
    Shrooms, carrots, onions, and meat. Medium
  • 5
    Take a skin flat in the palm of the hand and put a proper amount of meat in the middle of the skin with chopsticks
  • 6
    Turn the corner again. Turn the corner back. Tight
  • 7
    That's the way it is. Of course, it's the shape you like
  • 8
    It's going to blow up to gold
  • 9
    Just get the tar

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