Red tomato beef ramen

By VicentaLakin

Red tomato beef ramen
Homemade beef ramen, easy learning, zero error

Recipe Recommendations

  • beef 750ｇ
  • tomato of 5
  • mushrooms of 5
  • rape 5 stars five
  • soybean paste 4 tablespoons
  • SUFU 2 blocks
  • oyster sauce 2 tablespoons
  • soy sauce 5g
  • salt a little
  • rock sugar a little
  • stew a little

Steps for Red tomato beef ramen

  • 1
    Tomatoes burn their skin with hot water. The beef is covered with hot water for three minutes with blood and a few drops of white wine。
  • 2
    Tomato 4/5 slices, 1/5 slices. Mushroom cut four petals。
  • 3
    A little oil on the frying pan, just a little bit. A little ginger onions and pops into tomatoes, a little pepper powder and ice cream。
  • 4
    Joined with beef roasted, with raw smokes, soy sauce, emulsions, wine, and then continued. Just a few minutes。
  • 5
    In the high-pressure pan, with water, salt, stew and tomatoes just cut. Get up and turn the fire and stew for 25 minutes。
  • 6
    A spoonful of salt when the face is alive. Stay alive for an hour. Split up a few large pieces of oil. It's big, it's big. The water is drawn into a noodle and boiled for two minutes。
  • 7
    Let's get you to the table

    • Red tomato beef ramen Make Tips

    One, a little slice of tomatoes is an increase in the taste of eating. It's salted and chewed. Must wake up for an hour or more。

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