A melon, a melon, a tofu soup
By VicentaLakin
Today's soup, cucumbers, seameas, tofus and platinum mushrooms have their own advantages, combined with healthy nutrition and delicious taste. What's even more rare is that the soup is not fatter and can be enjoyed。
Recipe Recommendations
- winter melon a large piece
- Hymie a
- tofu a
- white jade mushroom appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil few drops
- edible oil appropriate amount
- green onion a
- minced garlic appropriate amount
Steps for A melon, a melon, a tofu soup
1
Seameat bubbles early, winter melons cut the skin, tofu slices, white mushrooms treated clean and divided into small pieces。2
A small amount of edible oil is in the pot。3
It's a fragrance。4
Go down to winter melons and seameats。5
Pour melon rice into soup pots and half a pot of water。6
Add tofu and white mushrooms。7
Add raw platinum oil and chicken sperm and continue to heat for half an hour to forty minutes (time flexibility)。8
An appropriate amount of salt and a few drops of perfume are to be injected before the boiler is released。9
You can eat with a pan。A melon, a melon, a tofu soup Make Tips
None。