Fried buns with leek
By JaniyaPrice
I suddenly remembered the taste of my hometown, and the taste made by my mother when I was a child. At that time, it was a big pot. The size was relatively small and the taste was authentic. I am a replica, haha
Recipe Recommendations
- leek 200 grams
- eggs of 2
- vermicelli appropriate amount
- onion appropriate amount
- shrimp skin 10 grams
Steps for Fried buns with leek
1
Prepare raw materials.
2
Cut the leeks into small pieces, stir-fry the eggs, add the vermicelli into hot water soup to soften and then cut into small pieces. Add the leeks, egg and shrimp skins with appropriate amount of salt, and mix well with the five-spice powder.
3
Kneak the dough, cut it into evenly sized pieces, roll it into the shape of a dumpling skin, and wrap it in the mixed dough.
4
Add a small amount of oil to the baking pan, heat it and place it in the box.
5
The bottom is slightly yellow, pour in a layer of water flour, cover well, and fry until golden brown. Note (This is water flour mixed with water and flour. The ratio of water to water is about 10:1, in order to be more fragrant and crispy, with a thin golden skin on the bottom)
6
Fry until golden brown. It tastes better while hot.Fried buns with leek Make Tips
I use spontaneous powder. After I make up, I can do it in about half an hour