Five-coloured skin
By VicentaLakin
He likes to eat pink skin, especially with all kinds of vegetables
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- lean meat appropriate amount
- cowpea appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- tender pumpkin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five-coloured skin
1
I'll cut it out2
Skinned meat is cut to silk, starch, salt, wine, swirling for 10 minutes, beans in pieces, onions, carrots, peppers in silk3
It's got 50% hot in the pot. Out4
There's oil in the pot5
And then the peppers and the pumpkins6
Put it in the skin, add a little bit of water for five minutes7
Put it in meat, salt, wine, spicy sauce. even8
It's so nutritious