Chicken oil, soybeans, radish energy soup
By VicentaLakin
Why is it called an energy soup? Because it's full of chicken gravy and carrots and black wood and soybean skins, which are not long meat and are nutritiously healthy together. If you don't like chicken chests, you can switch to chicken legs or pig ridges. You can make soup with a big soup. You can cook soup or chicken soup in soup
Recipe Recommendations
- chicken breast 330 grams
- acid turnip 150 grams
- tofu 200 grams
- onion 10 grams
- mung bean sprouts 80 grams
- bean skin 1 bunk
- black fungus 6 flowers
- the soup a
- pure water 1000 ml
- ginger 4 tablets
- salt appropriate amount
- white pepper a little
Steps for Chicken oil, soybeans, radish energy soup
1
Cut the tofu into small pieces and fry it on two sides, just like that2
Prepare all materials, chicken chests to be silked, mussels to be cleaned, peppers to be circumcised, soybean skin to be blown, dry bean skin to be soaked with more than 10 cents, don't take too long, it will rot. The oil is sour, it's silky, it's radish3
Prepare soup pots or casseroles, which taste better. And pour in pure water or fresh water, and put in a piece of thick soup. It's also the same if it's boiled with 600 milligrams of soup up and 400 milligrams of water. Burn the fire, then turn it on, put it in the tofu, onions, ginger4
Get another pot, pour a little oil, pour a chicken corset and make a fire. Break Fan5
Join the wine, the onions, the ginger powder is even6
It's pouring into the soup pot and making a big fire7
Three minutes after the pot's open, add black wood, and the carrots continue to boil8
After two minutes, you can put it in the soybeans. Cook9
The green bean sprouts are in about two minutes. When green bean sprouts are in the pot, don't cook too long. Pink10
Turn off the fire, put it in the red pepper ring and put it on the pan11
A nice plate, an energy soup, not a chili kiss, but a few tarts. Drink this warm Autumn Energy soup while it's hot