Hot noodle bun
By VicentaLakin
I'd like to make a small cage with hot noodles
Recipe Recommendations
- pork belly 250g
- celery leaves 300g
- low-gluten flour 500G
- cooking wine 12g
- salt 5g
- soy sauce 30g
- soy sauce 2g
- starch 2g
- white sugar 2g
- oyster sauce 3g
- water 40g
- sesame oil 5g
- onion 60g
Steps for Hot noodle bun
1
Food ready2
Cracked meat to add 12 grams of wine, 5 salt, 30 grams of raw smoke, 2 grams of ginger and 1 gram of chord3
Join the water 40-50 grams in one direction. Power4
Put some starch in the water, add some starch in it5
The celery boils in the pot6
It's too cold to dry7
The celery tardled and the little onions cut8
The celery is broken, the onion pellets are mixed with the celery oil9
Low-banded flour boiled with fresh water and mixed it with pouring water10
Twenty minutes with a noodle when you're not hot11
When the noodles are out, the corn starch is split into small pieces12
A little bit of thin in the middle of the circle13
Package14
I'll just have a little bun in the circle15
It's eight minutes in a steam cage16
Steam17
A little fragrance bunHot noodle bun Make Tips
It's softer to eat than to taste. Okay