White meat

By VicentaLakin

White meat
Platinum contains more carbohydrates, proteins, fats, etc., which supplement the nutrients of the human body and act as a robust organism. It's cold, it's smooth, it's watery, it's hot and it's dry and it's particularly good for the summer。

Recipe Recommendations

  • pork belly 300g
  • Zizania 400g
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine 1 scoop
  • soy sauce appropriate amount
  • soy sauce 2 tablespoons
  • onion 3 pieces
  • Jiang appropriate amount
  • white sugar 2 tablespoons

Steps for White meat

  • 1
    Prepare the food
  • 2
    White to wash the shell, cut the roller。
  • 3
    Five flowers purified into small pieces。
  • 4
    When the boiler boils, the meat boils。
  • 5
    The hot oil in the pot, put into the broccoli, slowly boiled to a little bit of butter and butter。
  • 6
    Put it in ginger onions, get drunk。
  • 7
    Put in a proper amount of old smoke, raw。
  • 8
    Add a bowl of water, put it in sugar, a proper amount of salt to burn out first, and the fire to turn until it is ripe。
  • 9
    Put it in white and hot。
  • 10
    Just dry the fire before it comes out。
  • 11
    Completed Chart

    • White meat Make Tips

    It contains a lot of herbic acid, and tofu contains more magnesium chloride and calcium sulphate, both of which are eaten together and produce insoluble calcium herbic acid, causing calcium loss and sedimentation into stones。

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