Splendid rice ribs
By VicentaLakin
Autumn, the best time to eat the luminous rice ribs, the fragrances, the fragrances
Recipe Recommendations
- ribs 2 pieces
- glutinous rice 150 grams
- lotus root section
- Jiang 3 tablets
- salt a little
- soy sauce two spoons
- soy sauce a spoonful
- shisanxiang a spoonful
- sugar two spoons
- starch two spoons
- raw eggs a
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Splendid rice ribs
1
Two hours for rice2
An hour and a half for the ribs and two or three times for the water to wash the blood out of the ribs3
Boiled bilges dry water, ginger cut into small grains, with all kinds of sauce (shell and eggs), salted for half an hour4
Picked ribs with starch5
Finally add eggs and mix evenly6
Liang cut four thin sheets, and the remaining half-sliced thick pieces cut around 0.5 centimetres7
Soaked rice, soaked water, a little raw, salt, a little 13 fragrances, evenly mixed8
I'm gonna put a little rice on the floor9
Picked ribs, covered in starch and egg fluid, covered in rice. Okay10
A piece of urn and a piece of rib. Okay11
30 minutes of steam in the high pressure pan12
30 minutes later, it's hot13
The ribs are also very delicious and soft