stir-fried lean meat with cucumber and fungus
My mother sent me a lot of fungus, but I didn't want to eat it and was afraid that it would go bad, so I made some fungus to stir-fry for nothing. Fungus is a good thing and is good for your body, so it's good to eat it properly. This time, I added some cucumbers. The simple stir-fried food is very delicious ~
Recipe Recommendations
Steps for stir-fried lean meat with cucumber and fungus
1
Soak the fungus in advance and wash it, slice the cucumber into thin slices, and slice the lean meat into slices.
2
Heat the oil in the pan, add a little garlic and saute until fragrant. Add lean meat and add stir-fry in the pan.
3
Stir fry until the lean meat turns white and add a little soy sauce. Remove the fried lean meat for later use.
4
Put the fungus in the pan and stir fry.
5
Stir fry for one minute and add the lean meat that has been stir-fried before.
6
Pour the cucumber slices into the pan.
7
Stir well and add appropriate amount of salt.
8
Add a little soy sauce to taste.stir-fried lean meat with cucumber and fungus Make Tips
Cut the cucumber thinly, so put it last and don't fry it for too long.