Spicy mushroom sauce
By VicentaLakin
Recipe Recommendations
- mushrooms 500G
- pork belly 200g
- millet spicy of 5
- garlic 4-merous
- shallots 1
- dried chili of 5
- cooked sesame 3g
- soy sauce 10ml
- vinegar 5ml
- white granulated sugar 3g
- salt appropriate amount
- laojiang a
- bean paste 1 scoop
- chili powder 15g
- super spicy
- fried
- ten minutes
- ordinary
Steps for Spicy mushroom sauce
1
Onion cut the end2
Spicy rice chops, garlic chops3
Chettin4
Five flowers cut to pieces, or cut meat5
Hot pots of oil, garlic and rice6
With soy sauce and chili noodles7
The pig's meat is turned to color8
A minute after the mushrooms turn up, they're scrambling, vinegar, sugar, salt, dry pepper9
I'll put up a pan and put onions and sesame and onions