Homemade tofu
By VicentaLakin
Recipe Recommendations
- tofu 500G
- green pepper a
- fungus
- tomato a
- green onions appropriate amount
- Jiang appropriate amount
- Pi County bean paste a spoonful
- chicken essence appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- water starch appropriate amount
Steps for Homemade tofu
1
Tofu cut into pieces as thick as chopsticks。2
Onions cut onions, ginger cut, a spoonful of soy sauce。3
Paprika slices, wood ear wash, tomato slices。4
It's hot and hot。5
It's hot tofu6
It's fried tofu。7
The bottom oil in the pot, the bottom onions, the soy sauce。8
With water in the pot, the pot rolls down peppers of wood, tomatoes, burn for a while, and the fried tofu。9
Flatten, next spoon of salt, a spoon of taste, a spoon of chicken, half a spoon of white pepper powder, three spoons of sugar。10
It's sour, it's even, it's fragrance。11
Load。Homemade tofu Make Tips
No salt. Because it's salty. If it's heavy, it's a bit old, it tastes good。