Scrambled and fried meat
By VicentaLakin
Recipe Recommendations
- fragrant dried 300g
- pork belly appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chili appropriate amount
- green pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambled and fried meat
1
Cut the food2
Cut the dry3
It's pastry4
Five flowers and a little fragrance5
Quantified salt6
Put on the green pepper7
I'll take the right amount of water8
Done