The big yellow fish
By VicentaLakin
There's an unreal taste in Ningbo's food, and it's unattractive. It's salty, and it's full of mouths — big snowfish. The big yellow fish tastes like little bones, and they're known for their "smuggle gold creams"; snowseeds are also known as snowy, soft, fresh and delicious, and have a unique and impenetrable scent. When they came to the table, the luminous fish were covered in thin snow, immersed in milk and white soup. Slipped with a chopstick, slid into the mouth, sip the soup, pickle and freshly blended with the wonderful choreography。
Recipe Recommendations
- potherb mustard 50g
- meat emulsion 50g
- yellow croaker 400g
- shallots appropriate amount
- steamed fish oyster sauce 8ml
- salad oil 20ml
- pepper 2g
- salt 4g
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The big yellow fish
1
in the pot, 15 ml of salad is put in, hot and hot, and in the snow。2
A minute later, it's coming out. The ginger chops are ready。3
I'm gonna put the gravy on the fish。4
And put on the ginger blades and pour the rest of the salad oil。5
The steambox was adjusted to the temperature pattern, preheated to 110 degrees and placed in the middle layer for 15 minutes。6
A proper amount of onions is spread on a yellow fish, and it's enough to water the steamed fish oil。