Fries
By VicentaLakin
It's the same thing as a porridge, the base -- the fragrance of gold, the fragrance -- the freshness of the mouth, when breakfast is really exciting。
Recipe Recommendations
- wonton skin 250 grams
- fresh pork 500 grams
- lotus root Subparagraph 1
- soy sauce 2 tablespoons
- salt appropriate amount
- cooking wine appropriate amount
- sugar a little
- water appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fries
1
Fresh pork is bought and washed with the luminous。2
When you've put the mix in, you add a proper amount of clean water to the sticky。3
Take a pickle。4
Put a proper amount of meat in it。5
Turn up the skin below。6
Turn back two corners. It's packed。7
Pack it all the same way。8
Put packs of tungsten in the steampot。9
Toaster brushed oil。10
Put in the steamed tungsten。11
It's fine to fry to the bottom。Fries Make Tips
There is also a way of frying, like a frying bag, where the raw acupuncture is fed directly into the pot with an appropriate amount of water until the water is completely dried up and made golden at the bottom。