Fried noodles
By VicentaLakin
The pasta is traditional Chinese pasta. It originally originated in Beijing, in the Rufus department. After being spread across the great river, North and South, he was hailed as one of China's ten noodles。
Recipe Recommendations
- wet noodle appropriate amount
- pork belly appropriate amount
- cucumber appropriate amount
- toona sinensis appropriate amount
- Hymie appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- sweet sauce appropriate amount
- chicken essence appropriate amount
- water appropriate amount
Steps for Fried noodles
1
The rice washes it with fresh water and pours it into the bowl2
Frozen fresh fragrances, rinsed and rinsed to the end, poured into the bowl and soaked in the water3
One cucumber cleans up the water, cuts the strips and cuts into Ding4
Five flowers, cuttin5
Scratch off the skin and cut it clean and cut into onions6
The hot pot and peanut oil will come out of the fragrance, and the onions will explode7
Cooking wine, changing the fire into sweet noodle sauce, making sweet noodle sauce8
Put it in cucumberine and fire until it's dead9
I'll just put a little chicken on the fire10
Start cooking noodles, boiled noodles with water11
It's fine to have cold water boiled twice. The softness of the noodles depends on your preferences12
We've got noodles. We've got dry water in the bowl13
A spoonful of fried sauce, with some rice and perfume14
Let the mixing begin evenly, and the water and the perfume are not dry when eating noodles。