Five flowers to burn sea potato chips
By VicentaLakin
Recipe Recommendations
- pork belly 50g
- kelp 100g
- potatoes one
- soy sauce 10 yuan
- pepper noodles 3g
- onion appropriate amount
- salt appropriate amount
- Hangzhou pepper 1-2 a
- chicken powder a little
- water starch a little
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Five flowers to burn sea potato chips
1
Water bubbles change and wash again and again in the sea belt. Soft2
Sea belt slices, garlic chops, pepper chops, potatoes wash and skin slices3
It's hot, hot, hot, hot4
The rest of the oil in the pot goes into the potato tablets, and the gold and the yellow are in control5
It's in the ginger garlic and the peppers6
Down into the sea belt7
I'm gonna go down to the potato chips and the bouquets, and I'm gonna go in with the raw paste, the pepper paste, the salt, and the salt, and I'm gonna get you a little bit of starch, and I'm gonna get you a little chicken powder8
Completed ChartFive flowers to burn sea potato chips Make Tips
It's just a sea belt