Warm leaf

By VicentaLakin

Warm leaf
It's raining in the middle of the day, the kitchen light is so bad, let's talk about it

Recipe Recommendations

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  • soybean sprouts appropriate amount
  • bean skin appropriate amount
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  • onion appropriate amount
  • aniseed appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Warm leaf

  • 1
    The leaves cut across
  • 2
    Bean sprouts clean
  • 3
    Peaches
  • 4
    The ingredients, more garlic, cut to the end
  • 5
    It's big and big
  • 6
    The bean bean bean bean bean bean bean bean bean with hot water on the bottom of the bowl
  • 7
    You put a little oil in the pot, you put a little fragrance out of the pot, and then you put half of the ginger and garlic and the soybeans
  • 8
    I'm going to pour in a hundred leaves and I'm going to pour water, and then I'm going to pop it and I'm going to add a little stork, a little chicken, and I'm going to add salt to the population. Fire
  • 9
    Just pour this pot directly on the groceries at the bottom of the mat and spread the fragrance leaves

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