Chicken

By VicentaLakin

Chicken
It's not like there's no shortage of chestnuts for four seasons of the year, but it's now the season of raw chestnut production, and the streets and streets are full of sweet, fried chestnuts. As a handy snack, chestnuts not only decomposition but also their nutritional value. In addition to sugar-cooked chestnuts, chicken soup is slowly becoming popular. When I was a kid, this season was the time when the mountains were crawling around. Most of the people in the city have only seen the husking of the chest, and very few have seen the puddles of the original ecology. And a bunch of children in our country, a bamboo pole, a thick glove, a basket, can harvest enough to eat several tons of chestnuts. Chestnuts are good and bad. Chestnuts don't get it easy. It's better to take it home, it's better to take it off, and then it's orange and yellow, but to cook, it's hard to take it off and remove a membrane, which is even more difficult to remove. It's not easy, it's even more precious. The food on the plate is made in your own hands. The sense of achievement and satisfaction in the heart has long been behind all the previous discomforts. So when you're in a bad mood, you can go down to the kitchen, distract, turn a bad mood into a food-making drive, and you'll find that all the bad things are just overlooking。

Recipe Recommendations

  • other
  • burn
  • three-quarters of an hour
  • ordinary

Steps for Chicken

  • 1
    The raw materials were prepared in advance, the chickens were cut into small pieces, and it was said that the cabbage had chosen fresh three yellow chickens with chestnuts that had just been bought from the market. In fact, it's easier for a person to suggest that, in order to be operational, he buys a chestnut that skins his shell
  • 2
    You pour water in the pot, you wash clean-blooded chickens in cold water, you boil wine. I'm not gonna throw the soup out. It's gonna work
  • 3
    Stripping the chestnuts off the shell and saying, "It's hard to handle the film inside the chestnut."
  • 4
    Then put it in boiling water for 2-3 minutes
  • 5
    Stripping the membrane with a knife: finally getting rid of the headaches
  • 6
    Garlic, old ginger
  • 7
    A small amount of hot oil in the pot and a little bit of fat and fat in the porcelain, and the chicken porcelain boils out of it: the chicken porcelain itself, but in order to prevent the sticky pot, a small amount of oil is required
  • 8
    When the chickens are out of oil, put on the good garlic and the old ginger
  • 9
    When the scent's out, it'll be colored
  • 10
    And then he pours into the water of the cuckoo, burns into the fire, throws into the sugar and salt, and he says, "The cuckoo has just been used here."
  • 11
    Paprika cut into blades
  • 12
    Waiting for the soup juice to pick up, the chickens and the chimpanzees will be ready for a couple of times when they're fully mature. Pot
  • 13
    You can eat when you're out

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