The violet
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100g
- Chengfen 30g
- sticky rice flour 90g
- mung bean 100g
- purple potato 3 only
- raisins 20g
- lard 1 spoon
- white granulated sugar 20g
- sweetening
- cook
- an hour
- ordinary
Steps for The violet
1
The green beans wash their skins and boil them in the pot, and then they'll be muddy2
We'll heat it up and put it in green bean sand and sugar3
When the water's dry, it's in the raisins4
Take the right amount of rice to make it5
Potatoes go clean and dry6
And then it'll be mixed with the platinum powder, the platinum powder and the platinum powder7
And when it's fertilized and polished8
We'll split the skin and the pie9
Take an ice skin and wrap it in a soy sauce10
Just put it in the moon cake