Chicken sour

By VicentaLakin

Chicken sour

Recipe Recommendations

  • chicken half a
  • potatoes a
  • sauerkraut a pound
  • garlic sprouts two
  • onion a
  • Jiang a
  • garlic two cloves
  • Local dried peppers four
  • dried chili appropriate amount
  • pepper appropriate amount
  • octagonal a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount
  • bean paste a spoonful
  • cooking wine small amount
  • white sugar small amount
  • MSG appropriate amount

Steps for Chicken sour

  • 1
    The chicken is washed clean and cut
  • 2
    In the pot, water, wine, chicken, water, wash away
  • 3
    Potato skins, sour cabbage, onions, garlic, ginger, chili, dry peppers, peppers, eight horns for spare
  • 4
    Hot and hot in the pot, onions, ginger, garlic, pepper, eight horns, dry chili. Pot
  • 5
    When it smells, put it in bean petals and make red with slow fire. Oil
  • 6
    When the red oil comes out, the chicken that's put in the red, it's going to be fried, it's going to be pumped, salt, 13 fragrances, it's going to be a little bit of chicken
  • 7
    Finally, we'll add chili, and we'll have a half-hour pot of water
  • 8
    When the chicken stew is cooked, the chicken gravy, the sour gravy, the little salt, the 13 fragrances, the chickens, the flavors, the sugars for 10 minutes
  • 9
    The potato stew is cooked, put in a good garlic seed, and it's smoldered
  • 10
    I'll put some garlic in there, and then I'll shut down the fire
  • 11
    Let's go
  • 12
    Chicken's my favorite

    • Chicken sour Make Tips

    It's not too salty

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