Liang's ribs soup
By VicentaLakin
It's autumn, and it's the season. It's better than that. It'll warm your stomach with a nice, nutritious white radish
Recipe Recommendations
- pork chops half a catty
- lotus root a piece
- kelp knot one or two
- jujube emmer
- corn half a
- green onions half a
- ginger halves
- pepper 10 teeth
- white radish a
- cooking wine a spoonful
- soy sauce half a spoonful
- chili sauce a little
- sesame oil a little
- salt A few spoons
Steps for Liang's ribs soup
1
Piggy chops are cut off from the use of wine to drink fresh water for haemorrhage。2
Prepare all the ingredients3
It's cold and cold4
And when the water boils, it pours into all its ingredients, and then again it boils down to the fire. Transferred a small amount of salt5
Pick up the pot and throw a nice, warm, warm stew。6
And on the population's basis, make a dish with a saucer. I'm made of raw chili sauce, soy oil, pepper oil。