Breakfast

By VicentaLakin

Breakfast
It's getting cold and a bowl of hot porridge in the morning feels happy. Today's breakfast mix is the classic congee with buns, and the choice is rose-shaped buns, which add a little bit of romance to the breakfast. Follow me and you can drink hot porridge in 20 minutes. You can do it early, just steam it in the pot and do it on the day. A bowl of hot congee with buns。

Recipe Recommendations

  • purple sweet potato powder 10g
  • yeast 3g
  • flour 280G
  • warm water 10g
  • water 135G
  • red dates 8
  • longan a little
  • rice 150g

Steps for Breakfast

  • 1
    The rice is washed early
  • 2
    Put a bag in the freezer
  • 3
    Get ready to do the stuff
  • 4
    The yeast will open early with warm water
  • 5
    When the noodles are fermented in warm places
  • 6
    Two times the size
  • 7
    Take out the exhaust and split it into six noodles
  • 8
    And split it into six big ones and a small one
  • 9
    Scrambled into dumpling skins, pressed with chopsticks in the middle, a small face in elliptical shape, and a flower
  • 10
    From the bottom up, cut in the middle
  • 11
    Put them all in the steam cage for 20 minutes
  • 12
    Add rice, red dates, cinnamon to the casserole, and water in appropriate quantities
  • 13
    Put the steam cage on it, cover it up, boil the fire, turn the fire, 20 minutes, shut it down, 5 minutes. Cover
  • 14
    The rose buns are coming out
  • 15
    Look at the porridge

    • Breakfast Make Tips

    They can be made of ordinary flour and low flour. Flour is not water-absorbed in the same way, and attention is paid to the addition of liquids and not to all of them。

    Recipe Categories

    Recipe recommendation